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Robert Poole and his wife, "cultivate 1 acre of berries, doing all the work themselves — planting, pruning, weaving the thorny canes onto wire trellises and harvesting." SQIRL use his blackberries married with the floral and more fragrant, Meyer Lemon - complimenting the dark fruit. This jam is easy to love. Ingredients: blackberries; fair trade organic cane sugar; meyer lemon juice and zest Farmers: Kinkaid, Rancho Del Sol 8 oz. jar

Meet the Maker

Founder Jessica Koslow has her roots in pastry, but was drawn to the local produce in California.

Green Story

LA-based Sqirl jams, jellies, and marmalades are made with produce from local family-owned farms that practice sustainable, certified organic methods. The fruit is preserved with a minimal amount of organic fair trade can sugar and naturally occurring pectin, and preserved in copper jam pans that are made by a nearby coppersmith. Her preserves take no shortcuts and can take up to three days to produce – they remind us to slow down and enjoy life sometimes, spread on toast!