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Forbidden Fruit Orchards produces exquisite Jewel and High Bush varieties of blueberries organically - one of the rare farms to do so in California. Refraining from growing blueberries that are shelf stable/market friendly, they instead pick to order opting for flavor over portability. SQIRL is proud to only use blueberries from Forbidden Fruit Orchards. Ingredients: Certified Organic wild blueberries; fair trade organic cane sugar, sorrento lemon juice; tarragon Farmers: Forbidden Fruit Orchards, Rancho Del Sol, Colemans 8 oz. jar

Meet the Maker

Founder Jessica Koslow has her roots in pastry, but was drawn to the local produce in California.

Green Story

LA-based Sqirl jams, jellies, and marmalades are made with produce from local family-owned farms that practice sustainable, certified organic methods. The fruit is preserved with a minimal amount of organic fair trade can sugar and naturally occurring pectin, and preserved in copper jam pans that are made by a nearby coppersmith. Her preserves take no shortcuts and can take up to three days to produce – they remind us to slow down and enjoy life sometimes, spread on toast!